Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

42 dishes with nuts

Nuts add a hearty flavor that is just right for fall

Almond and Jam Pastries
Photo by Annabelle Breakey; written by Elaine Johnson, Amy Machnak, and Stephanie Spencer

Almond and Jam Pastries

At many bakeries, these simple breakfast treats are made for the early-morning staff using day-old brioche. A rich baked almond cream covers the toasts, and sliced almonds on top add buttery crunch.

Recipe: Almond and Jam Pastries


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement