46 dishes with nuts
Nuts add a hearty flavor that is just right for fall
Recipe: Hazelnut Shortbread Bars
Recipe: Chocolate Hazelnut Spread
Recipe: Nut-Stuffed Delicata Squash
Recipe: Warm Walnut Spinach Salad
Recipe: Almond and Jam Pastries
Chestnuts are the quintessential holiday ingredient. Serving them with this popular vegetable and everyone’s favorite meat is a sure way to win devoted fans.
For depth of flavor, Portland pastry chef Kir Jensen roasts the pecans and hazelnuts before adding them to the filling. She likes to roll her cornmeal pastry extra thick, so it’s more substantial.
Recipe: Hazelnut, Pecan, and Bourbon Pie