47 dishes with nuts
Nuts add a hearty flavor that is just right for fall
Recipe: Hazelnut Chocolate Mousse Tart
Recipe: Hazelnut Shortbread Bars
Recipe: Fruit-and-Nut Breakfast Bars
Recipe: Almond-Crusted Chicken
Recipe: Chocolate Hazelnut Spread
Recipe: Walnut-Zucchini Bread
Recipe: Chocolate Tart with Nut Crust
Recipe: Asian Pear Salad with Pecans
Recipe: Glazed Carrots with Pecans
Recipe: Hazelnut Hummus
Kris Tominaga serves this dramatic salad at Cadet restaurant in Santa Monica. Wild rice and black quinoa (the quinoa fried until crunchy) form a backdrop for colorful greens and salmon. In winter, frozen sockeye salmon is an excellent choice.
Recipe: Nut-Stuffed Delicata Squash
Recipe: Chocolate Hazelnut Brownies
Recipe: Cinnamon-Hazelnut Pancakes
Recipe: Chai-Cherry Walnuts
Recipe: Fruit and Nut Chewy Bars
Recipe: Ginger-Orange Almonds and Pears
Recipe: No-bake Chewy Fruit and Nut Bars
Recipe: Chocolate Candied Almonds
Recipe: Warm Walnut Spinach Salad
Chestnuts are the quintessential holiday ingredient. Serving them with this popular vegetable and everyone’s favorite meat is a sure way to win devoted fans.
Toasted walnuts and walnut oil give a warm autumn flavor to this hearty salad.
Recipe: Almond and Jam Pastries
For depth of flavor, Portland pastry chef Kir Jensen roasts the pecans and hazelnuts before adding them to the filling. She likes to roll her cornmeal pastry extra thick, so it’s more substantial.
Recipe: Hazelnut, Pecan, and Bourbon Pie
We adapted this recipe from Devil’s Teeth Baking Company to create a border that shows off the bright filling. To completely cover the pie, just double the topping.
Recipe: Sweet-Potato Pecan Pie