Tradition gets a twist with some of the West's best fish and delicious new toppings
Photo by Leigh Beisch
This one's made with spicy ponzu mayo drizzled on Pacific albacore, the sustainable tuna.
Special touch: Ponzu-Wasabi Mayo
- 1 cup mayonnaise
- 2 tablespoons ponzu sauce
- 2 teaspoons wasabi paste or powder
Preparation: Stir all ingredients together in a bowl. Chill until used.
Recipe: Japanese Fish Tacos