Tradition gets a twist with some of the West's best fish and delicious new toppings
Photo by Leigh Beisch
Grilled instead of deep-fried, and with a trimmed-down tartar sauce.
Special touch: Light Chipotle Tartar Sauce
- 2 tablespoons canned chipotle chiles, seeded, deveined, and rinsed
- 8 ounces (1 cup) plain low-fat Greek yogurt
- 1/4 cup sweet pickle relish
- 1/4 cup chopped onion
Preparation: Purée all ingredients in a blender. Chill until used.
Recipe: Baja Light Fish Tacos