Tradition gets a twist with some of the West's best fish and delicious new toppings
Our 4 new twists on the traditional feature some of the West's best fish and deliciously innovative toppings:
Grilled instead of deep-fried, and with a trimmed-down tartar sauce.
Special touch: Light Chipotle Tartar Sauce
This one's made with spicy ponzu mayo drizzled on Pacific albacore, the sustainable tuna.
Special touch: Ponzu-Wasabi Mayo
Sicily meets the south of France, with deep-fried capers and oranges in the slaw and lemon aioli on the calamari.
Special touch: Lemon Aioli
Inspired by the farm-fresh avocados and lemons of California.
Special touch: Avocado and Salted Lemon Salad