4 ways with fish tacos

Tradition gets a twist with some of the West's best fish and delicious new toppings

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Japanese Fish Tacos
Photo by Leigh Beisch

Japanese Fish Tacos

This one's made with spicy ponzu mayo drizzled on Pacific albacore, the sustainable tuna.

Special touch: Ponzu-Wasabi Mayo

  • 1  cup  mayonnaise
  • 2  tablespoons  ponzu sauce
  • 2  teaspoons  wasabi paste or powder
Preparation: Stir all ingredients together in a bowl. Chill until used.

Recipe: Japanese Fish Tacos


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