4 ways with fish tacos

Tradition gets a twist with some of the West's best fish and delicious new toppings

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Baja Light Fish Tacos
Photo by Leigh Beisch

Baja Light Fish Tacos

Grilled instead of deep-fried, and with a trimmed-down tartar sauce.

Special touch: Light Chipotle Tartar Sauce

  • 2  tablespoons  canned chipotle chiles, seeded, deveined, and rinsed
  • 8  ounces  (1 cup) plain low-fat Greek yogurt
  • 1/4  cup  sweet pickle relish
  • 1/4  cup  chopped onion
Preparation: Purée all ingredients in a blender. Chill until used.

Recipe: Baja Light Fish Tacos


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