4 ways with fish tacos

Tradition gets a twist with some of the West's best fish and delicious new toppings

Fish tacos
Photo by Leigh Beisch

New wave fish tacos

Our 4 new twists on the traditional feature some of the West's best fish and deliciously innovative toppings:

  • Baja Light: Grilled, with a trimmed-down tartar sauce
  • Japanese: Ponzu-wasabi mayo drizzled on Pacific albacore (the sustainable tuna)
  • Mediterranean: Calamari with lemon aioli and fried capers and oranges in the slaw
  • Golden State: Grilled halibut, avocados, and salted lemon salad
Click ahead for recipes and photos.

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