Porcini Mushroom Meat Loaf with Mushroom Gravy
If free-form meat loaf is new to you, here's why we prefer it to the baked-in-a-bread-pan kind: It produces delicious pan
drippings that then become the base for a quick, mushroom-rich gravy. Click here for a great mashed-potato recipe to go alongside.
Porcini Mushroom Meat Loaf with Mushroom Gravy recipe