Lasagna with Sausage Ragù
Layers of ragù and creamy, nutmeg-scented béchamel are a subtle departure from the familiar cheese-laden lasagna favored by
many Americans; our version is actually closer to authentic Italian lasagna. However, we streamlined the ragù by using sweet
Italian sausage instead of the traditional beef, pork, and/or veal blend.
Lasagna with Sausage Ragù recipe
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