Earthy and juicy, mushrooms are a quintessential part of Western cooking. Enjoy them in soups, salads, pastas, and more
Photo by Leigh Beisch
It sounds almost crazy to use two bulbs of garlic to stuff such a small quantity of mushrooms. But slow-cooking the garlic in cream tempers its flavor so the mellow bulbs can be crushed and stirred into crunchy Japanese breadcrumbs for a rich filling.
Recipe: Garlic-Stuffed Mushrooms