Earthy and juicy, mushrooms are a quintessential part of Western cooking. Enjoy them in soups, salads, pastas, and more
Photo by Annabelle Breakey
"Every hippie menu in the '70s had a spinach and mushroom salad," chef Mark Peel says about this recipe, inspired by a restaurant from his college days in Isla Vista, California. Cut it in half for a smaller group.