Earthy and juicy, mushrooms are a quintessential part of Western cooking. Enjoy them in soups, salads, pastas, and more
Photo by Iain Bagwell; written by Amy Machnak
If you like a good roast beef sandwich, then this dish is for you. The horseradish acts as a seasoning on the steak, adding just the right amount of flavor. Served alongside the grilled mushroom salad, what's not to love?