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Pan Roasted Sablefish with Mushrooms and Sour Cream
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Mushrooms in Sherry and Shallot Broth
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Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce
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Chicken with Barley and Mushrooms
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Hot-and-Sour Mushroom Soup with Bok Choy
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Veal Scaloppine with Mushroom Marsala Sauce
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Pan-roasted Chicken on Bacon-Mushroom Ragout
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Grilled Horseradish Steak with Warm Mushroom Salad
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Portabella Burgers
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Winter Greens and Mushroom Pasta
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Brussels Sprouts and Shiitake Lo Mein
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New York Steak with Clamshell Mushrooms
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Crisp Genmaicha Tofu with Shiitakes and Savoy Cabbage
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Wild Mushroom and Butternut Squash Bread Pudding
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Mushroom, Chicory, and Celery Root Salad
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Penne with Oyster Mushrooms, Prosciutto, and Mint
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Grilled Steak and Portabella Stacks
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Mushroom and Leek Stuffing
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Mushroom and Soft Cooked Egg Salad with Hollandaise
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Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette
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Asparagus, Spring Onion, and Morel Mushroom Sauté
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Mushroom Puffs
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Porcini Mushroom Meatloaf with Mushroom Gravy
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Slow-Roasted Portabellas on Parsley Salad
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