Mushroom and Soft Cooked Egg Salad with Hollandaise
We think this spin on classic hollandaise sauce—made with crème fraîche rather than cooked over a double boiler—is brilliant.
When drizzled over the warm mushrooms, it melts just enough that you'll wonder if it's the real thing.
Recipe: Mushroom and Soft Cooked Egg Salad with Hollandaise
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