The secret to a good mojito is lots of fresh mint. Habana Restaurant in San Francisco goes through 100 pounds of mint a week
to make 1,000 mojitos.
Levende Lounge, also in San Francisco, crushes even more fresh mint leaves for each drink.
Inspired by both recipes, we developed this simplified home-style mojito that follows their minty lead.
Recipe: How to make minty Mojitos