3 satisfying Mexican-style braised dinners

These recipes come together differently, but they share a result: spicy, fork-tender meat. All you need is a stack of hot corn tortillas to sop up the delicious juices

Browning meat in a skillet is an essential step to proper braising.
Photo by Annabelle Breakey; styling by Randy Mon

Mexican braising basics

Brown meat in fat to develop rich flavor. For best color, it's important to be patient and not crowd the pan.

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...