3 satisfying Mexican-style braised dinners

These recipes come together differently, but they share a result: spicy, fork-tender meat. All you need is a stack of hot corn tortillas to sop up the delicious juices

Browning meat in a skillet is an essential step to proper braising.
Photo by Annabelle Breakey; styling by Randy Mon

Mexican braising basics

Brown meat in fat to develop rich flavor. For best color, it's important to be patient and not crowd the pan.


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