Shot-and-a-beer pork stew
Tacolicious, a new taco stand ($; tacolicioussf.com) at San Francisco’s Thursday Ferry Plaza Farmers Market, serves this braised pork in tacos, but owner Joe Hargrave also makes
it at home as a fall stew. The chiles fall apart as the dish cooks, giving the meat a mellow, earthy spiciness.
Recipe: Shot-and-a-beer pork stew
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