3 satisfying Mexican-style braised dinners

These recipes come together differently, but they share a result: spicy, fork-tender meat. All you need is a stack of hot corn tortillas to sop up the delicious juices|written by Sara Deseran

Shot-and-a-Beer Pork Stew
Photo, Annabelle Breakey; food styling, Randy Mon

Shot-and-a-Beer Pork Stew

San Francisco's Tacolicious ($$; tacolicioussf.com) serves this braised pork in tacos, but owner Joe Hargrave also makes it at home as a fall stew. The chiles fall apart as the dish cooks, giving the meat a mellow, earthy spiciness.

Recipe:  Shot-and-a-Beer Pork Stew


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