Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

12 creative melon recipes

Savor the sweet flavors of summer melon in salads, cocktails, and desserts

Morro Bay Pacific Gold Oysters with Melon and Cucumber Water
Photo by Chris Leschinsky

Morro Bay Pacific Gold Oysters with Melon and Cucumber Water

This easy recipe comes from Kirk Sowell, owner of two Morro Bay restaurants--Miss Lola's SouthSide Grill and Frankie & Lola's Front Street Cafe. He developed it especially to highlight the cucumber-melon flavors of Pacific Gold oysters. He uses Ha-Ogen and Ambrosia melons, and cilantro microgreens, but they're a little hard to find; honeydew, cantaloupe, and regular cilantro are fine too.

Recipe:  Oysters with Melon and Cucumber Water 

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