With just a few ingredients from the eastern side of the sea, you can give familiar dishes––even burgers––an exotic spin
A fruity, mildly hot crushed chile with a hint of smokiness. Grown in Syria and Turkey, it’s reminiscent of Mexican ancho chile (a good sub).
Get: At gourmet grocery stores, or buy at worldspice.com
Try: Toss with seafood, ground meat, even fruit salad.