15 ways with Mediterranean flavors

With just a few ingredients from the eastern side of the sea, you can give familiar dishes––even burgers––an exotic spin

Sumac

Sumac

A ground red berry (not the poisonous stuff) with a zingy lemony flavor.

Get: In your store’s spice aisle, or at worldspice.com 

Try: Sprinkle over roast lamb or chicken, toss in a salad with pita chips, or scatter on hummus.

 

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...