With just a few ingredients from the eastern side of the sea, you can give familiar dishes––even burgers––an exotic spin|Photo by Maren Caruso; written by Elaine Johnson
A ground red berry (not the poisonous stuff) with a zingy lemony flavor.Get: In your store’s spice aisle, or at worldspice.com Try: Sprinkle over roast lamb or chicken, toss in a salad with pita chips, or scatter on hummus.
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