15 ways with Mediterranean flavors

With just a few ingredients from the eastern side of the sea, you can give familiar dishes––even burgers––an exotic spin

Aleppo pepper

Aleppo pepper

A fruity, mildly hot crushed chile with a hint of smokiness. Grown in Syria and Turkey, it’s reminiscent of Mexican ancho chile (a good sub).

Get: At gourmet grocery stores, or buy at worldspice.com

Try: Toss with seafood, ground meat, even fruit salad.

 

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