15 ways with Mediterranean flavors

With just a few ingredients from the eastern side of the sea, you can give familiar dishes––even burgers––an exotic spin|Photo by Maren Caruso; written by Elaine Johnson

Kabocha Squash with Dukkah and Cider Molasses

Kabocha Squash with Dukkah and Cider Molasses

This brilliant combo of sweet squash with tangy yogurt, fruity syrup, toasted spices, and browned butter comes from Matthew Dillon, chef of Sitka & Spruce and the new Bar Sajor in Seattle.

Recipe: Kabocha Squash with Dukkah and Cider Molasses


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