15 ways with Mediterranean flavors

With just a few ingredients from the eastern side of the sea, you can give familiar dishes––even burgers––an exotic spin|Photo by Maren Caruso; written by Elaine Johnson

Pistachio, Lamb, and Beef Burgers

Pistachio, Lamb, and Beef Burgers

Arabic spices meet the Persian touch of pistachios in the kefta (skewered ground meat) at Mamnoon in Seattle, where the food combines the owners’ Syrian, Lebanese, and Persian heritage with chef Garrett Melkonian’s Armenian background. We opted for an easier version: burgers.

Recipe: Pistachio, Lamb, and Beef Burgers


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