15 ways with Mediterranean flavors

With just a few ingredients from the eastern side of the sea, you can give familiar dishes––even burgers––an exotic spin|Photo by Maren Caruso; written by Elaine Johnson

Coriander and Sumac Roast Chicken with Chickpeas and Hazelnuts

Coriander and Sumac Roast Chicken with Chickpeas and Hazelnuts

Ingredients from several dishes at Troya in San Francisco come together to inspire this easy yet exotic meal.

Recipe: Coriander and Sumac Roast Chicken with Chickpeas and Hazelnuts


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement