15 ways with Mediterranean flavors

With just a few ingredients from the eastern side of the sea, you can give familiar dishes––even burgers––an exotic spin

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Dried mint

Dried mint

Instead of the fresh herb, try dried for its deeper, more intense flavor.

Get: In your supermarket spice aisle, or open a bag of peppermint tea.

Try: Mix with ground meat for kebabs, blend with pomegranate molasses in a vinaigrette, or combine with toasted sesame and sumac for a table seasoning.

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