With just a few ingredients from the eastern side of the sea, you can give familiar dishes––even burgers––an exotic spin|Photo by Maren Caruso; written by Elaine Johnson
A crushed Turkish chile similar to Aleppo in fruitiness and heat, but layered with a rich, earthy, tobacco flavor.Get: Hard to find, but worth it; buy at worldspice.com , or substitute ground ancho chile.Try: Use the same ways as Aleppo pepper.
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