15 ways with Mediterranean flavors

With just a few ingredients from the eastern side of the sea, you can give familiar dishes––even burgers––an exotic spin

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A salty cheese with a squeaky texture, made from sheep’s and goat’s milk.

Get: At well-stocked grocery stores.

Try: Drizzle chunks with olive oil for an appetizer, pan-brown slices for salads, or grill cubes for kebabs (it keeps its shape when heated).



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