15 ways with Mediterranean flavors

With just a few ingredients from the eastern side of the sea, you can give familiar dishes––even burgers––an exotic spin

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Pomegranate molasses

Pomegranate molasses

Just pomegranate juice boiled down to create a vibrant, sweet-tangy syrup.

Get: In the international aisle at grocery stores, or at savoryspiceshop.com 

Try: Drizzle over roasted vegetables or salty cheese such as feta, or use as a last-minute glaze for grilled lamb chops or steak.



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