15 ways with Mediterranean flavors

With just a few ingredients from the eastern side of the sea, you can give familiar dishes––even burgers––an exotic spin

Baharat

Baharat 

“Spices” in Arabic, this blend of sweet spices, pepper, cumin, and coriander is popular from Syria to Palestine; the Turkish version throws in mint.

Get: Look in your store’s spice aisle for Spicely brand, or go to worldspice.com 

Try: Mix into meat for burgers or meat loaf, rub on shrimp for the grill, or stir into lentils and pilafs.

 


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