15 ways with Mediterranean flavors

With just a few ingredients from the eastern side of the sea, you can give familiar dishes––even burgers––an exotic spin

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Baharat

Baharat 

“Spices” in Arabic, this blend of sweet spices, pepper, cumin, and coriander is popular from Syria to Palestine; the Turkish version throws in mint.

Get: Look in your store’s spice aisle for Spicely brand, or go to worldspice.com 

Try: Mix into meat for burgers or meat loaf, rub on shrimp for the grill, or stir into lentils and pilafs.

 

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