15 ways with Mediterranean flavors

With just a few ingredients from the eastern side of the sea, you can give familiar dishes––even burgers––an exotic spin|Photo by Maren Caruso; written by Elaine Johnson

Arugula and Halloumi Salad with Pomegranate Molasses Dressing

Arugula and Halloumi Salad with Pomegranate Molasses Dressing

Chef Philip Busacco of the Turkish-inspired Troya, on San Francisco’s Fillmore Street, uses halloumi as a canvas for salad, swapping in other fruit molasses and fruits.

Recipe: Arugula and Halloumi Salad with Pomegranate Molasses Dressing


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