Delicously cool, low-fat soups help beat the summer heat
Photo by Lara Hata
Soup for dessert? Why not.
Jane Shapton's cold puréed soup of cantaloupe and peaches, topped with raspberries, captures the flavors of the season. She serves it for brunch or as a after dinner treat in hollowed-out melon halves.
Recipe: Summer-Fruit Soup