Delicously cool, low-fat soups help beat the summer heat
This creamy soup is all about really good corn. Just purée cooked corn, chill, and add a drizzle of basil oil.Recipe: Chilled Corn Soup
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.