Once viewed as a wholesome necessity to be consumed under duress, liver, bacon, and onions have nonetheless always had a loyal following. In our house, only my father and I had a taste for this combination, so I mastered the dish early on ― and felt healthier for the effort. Today's fans, however, must deal with the guilt of cholesterol overload, and pace the indulgence. Here's a top-notch version that will make it a rare treat.
- FOOD & WINE