• Main
• Desserts
• Drinks
• Menus
• Cookies
• Appetizers
• - Sponsored - Baking Ingredients

5 succulent winter roasts

Delicious alternatives to the usual cuts, with menus to match

Photography by Iain Bagwell

«

8 of 11

»

View all

Try beef cross-rib for $14

...Instead of prime rib for $75.

Chinese orange-peel beef was the inspiration for this roast.

Menu: 

• Spicy Beef Cross-Rib Roast with Caramelized Clementine Sauce
• Butternut Squash and Red Onion Salad (leave out parmesan)
• Steamed sushi rice

Wine Pairing:  

Morgan Cotes du Crow’s Syrah-Grenache blend 2007 (Monterey; $16)  Juicy berries, a little espresso, and meat on its bones

• Loading comments...