Try beef cross-rib for $14
...Instead of prime rib for $75.
Chinese orange-peel beef was the inspiration for this roast.
- Spicy Beef Cross-Rib Roast with Caramelized Clementine Sauce
- Butternut Squash and Red Onion Salad (leave out parmesan)
- Steamed sushi rice
Morgan Cotes du Crow’s Syrah-Grenache blend 2007 (Monterey; $16) Juicy berries, a little espresso, and meat on its bones