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5 succulent winter roasts

Delicious alternatives to the usual cuts, with menus to match

Pork Shoulder Roast with Figs, Garlic, and Pinot Noir
Photo by Iain Bagwell

Try Pork Shoulder Roast for $7

...Instead of Pork Crown Roast for $44.

Stuffing this roast with figs and garlic slivers will make you feel like a modern-day Julia Child, and the results are stunning: mosaic-like slices infused with rich fruit and wine flavors.

Menu:

Wine pairing:  

Siduri Pinot Noir 2007 (Willamette Valley; $19) Full of velvety cherries, truffles, and spice


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