Your ultimate holiday cookbook

Get ideas for your Christmas and Hanukkah holiday meal, including party menus, drinks, and sweets

25 succulent winter roasts

Classic and unexpected cuts to star at your table, with sides to match

Spicy Beef Cross-Rib Roast with Caramelized Clementine Sauce
Photo by Iain Bagwell; written by Elaine Johnson

Spicy Beef Cross-Rib Roast with Caramelized Clementine Sauce

It takes some time to prepare the fresh clementine peel sauce for this dish, which was inspired by Chinese orange peel beef, but the results are worth it. Cross-rib roast costs a fraction of fancier cuts; to keep it tender, we recommend cooking only to medium-rare.

Recipe: Spicy Beef Cross-Rib Roast with Caramelized Clementine Sauce

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...