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25 succulent winter roasts

Classic and unexpected cuts to star at your table, with sides to match

Pork Shoulder Roast with Figs, Garlic, and Pinot Noir
Photo by Iain Bagwell; written by Elaine Johnson

Pork Shoulder Roast with Figs, Garlic, and Pinot Noir

Though this dish looks impressive, it's easy to pull off, and the cut of meat is an inexpensive one.

Recipe: Pork Shoulder Roast with Figs, Garlic, and Pinot Noir

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