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25 succulent winter roasts

Classic and unexpected cuts to star at your table, with sides to match

Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce
Photo by Annabelle Breakey; written by Elaine Johnson

Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce

This holiday roast has it all: velvety meat, salty cheese filling, a savory-sweet sauce, and a touch of smoke.

Recipe: Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce

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