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Sage-Rubbed Pork Tenderloins with Sage Butter
Photo by Annabelle Breakey; written by Elaine Johnson

Sage-Rubbed Pork Tenderloins with Sage Butter 

If you're looking for a roast that's easy to make, this is a great one—simple to season and grill, and a no-brainer to carve. A quick sage butter dresses it up.

Recipe:  Sage-Rubbed Pork Tenderloins with Sage Butter

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