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Roast Pork with Gingerbread Sauce and Celery Root with Bacon
Photo by Lisa Romerein; written by Elaine Johnson

Roast Pork with Gingerbread Sauce and Celery Root with Bacon 

This Norwegian-style roast has a red wine and port sauce that's enhanced with lightly sweetened homemade gingerbread (or storebought gingersnaps) and a little cream. Make it with the whole Christmas in the Rockies-inspired menu.

Recipe: Roast Pork with Gingerbread Sauce and Celery Root with Bacon

 

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