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Fennel-Crusted Grilled Rack of Lamb
Photo by Iain Bagwell; written by Elaine Johnson

Fennel-Crusted Grilled Rack of Lamb

The meat's coating of crushed rosemary and fennel seeds turns golden and crisp on the grill. Complete the meal with boiled thin-skinned potatoes and creamed spinach (and keep the dish in mind for spring, too—it's great with asparagus).

Recipe: Fennel-Crusted Grilled Rack of Lamb

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