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25 succulent winter roasts

Classic and unexpected cuts to star at your table, with sides to match

Oven-Smoked Chuck-Eye with Horseradish Cream
Photo by Maren Caruso; written by Camas Davis

Oven-Smoked Chuck-Eye with Horseradish Cream

Tracy Smaciarz, who owns Heritage Meats in Rochester, Washington, cold-smokes this cut, then grills it over indirect heat. You can get a similar effect by oven-smoking the roast with wood chips and onions.

Recipe: Oven-Smoked Chuck-Eye with Horseradish Cream

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