Your ultimate holiday cookbook

Your Sunset recipe guide: menus, drinks, desserts, cookies, and more

5 succulent winter roasts

Delicious alternatives to the usual cuts, with menus to match

Oven-Smoked Chuck-Eye with Horseradish Cream
Photo by Maren Caruso; written by Camas Davis

Oven-Smoked Chuck-Eye with Horseradish Cream

Tracy Smaciarz, who owns Heritage Meats in Rochester, Washington, cold-smokes this cut, then grills it over indirect heat. You can get a similar effect by oven-smoking the roast with wood chips and onions.

Recipe: Oven-Smoked Chuck-Eye with Horseradish Cream


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement