Your ultimate holiday cookbook

Get ideas for your Christmas and Hanukkah holiday meal, including party menus, drinks, and sweets

25 succulent winter roasts

Classic and unexpected cuts to star at your table, with sides to match

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Standing Rib Roast
Photo by James Carrier; written by Elaine Johnson

Standing Rib Roast

Coated generously with thyme, the roast is served with a beef broth and brandy jus. The dish pairs perfectly with this menu.

Recipe: Standing Rib Roast

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