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Grilled Apricot-Stuffed Leg of Lamb
Written by Elaine Johnson

Grilled Apricot-Stuffed Leg of Lamb

A marinade with spices seasons this boned and butterflied leg of lamb. You roll it up like a jelly roll around dried apricots, then slice it after roasting for mosaic-like pieces studded with the tender fruit.

Recipe: Grilled Apricot-Stuffed Leg of Lamb

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