Your ultimate holiday cookbook

Get ideas for your Christmas and Hanukkah holiday meal, including party menus, drinks, and sweets

25 succulent winter roasts

Classic and unexpected cuts to star at your table, with sides to match

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Twice-Baked Beef Brisket with Onions
Photo by James Carrier; written by Elaine Johnson

Twice-Baked Beef Brisket with Onions

Braising the brisket slowly ahead of time and chilling it, then heating slices with the onion-rich pan juices just before serving, makes this dish easy on the cook and extra-flavorful. For the ultimate winter meal, be sure to make the whole menu.

Recipe: Twice-Baked Beef Brisket with Onions


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