From gourmet sundaes to ice cream pies, these cool treats are sure to satisfy your sweet tooth
Photo by Iain Bagwell
Store-bought vanilla ice cream swirled with sweet-tart rhubarb compote, plus shortbread "crust" crumbles, gives new meaning to pie à la mode. Use other berries in this “pie” if you like.
Recipe: Bluebarb Pie Sundaes