Then, using our dough as a base, build great pizzas and grill them in minutes.
The classic: tomatoes, basil, and fresh mozzarella
Salty cheese, fresh rosemary, and pungent onion make this "white" pie anything but bland
Coppa, Ricotta, and Arugula Pizza
Rich coppa ― an Italian-style cured meat ― tastes great with peppery arugula and soft, sweet ricotta
The secret to grilling pizza
Jamie Purviance, author of Weber's Way to Grill, taught us this trick for getting pizza on the grill.
- Pat out the dough on an oiled sheet of parchment paper.
- FlIp the dough onto the grill.
- Pull off the parchment paper and let the crust cook.