4 delicious ways with heirloom tomatoes

Our favorite heirloom tomatoes and their perfect-match recipes

Hillbilly heirloom tomatoes
Christine Schmidhofer


This slicer dates back to 1880, when it first wowed kitchen gardeners with its 1- to 2-pound, heavily ribbed fruits. The flesh is orange-yellow and mottled with red, with an almost peachlike texture.

Tomatoes with Balsamic Vinaigrette


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